Ingredients:

500g ribs, 5 plums

Ginger, cooking wine, soy sauce, soy sauce, oyster sauce, sugar, fruit vinegar

Steps:

1, ribs blanched in cold water and removed from the pot to wash

2, the oil is hot under the ginger and ribs stir-fry evenly, add a spoonful of cooking wine to remove the fishy

3, two spoons of soy sauce + a spoonful of soy sauce + a spoonful of oyster sauce + a few plums + boiling water not exceeding the ribs simmering for half an hour

4, the soup received a few plums and boiling water not exceeding the ribs. old soy sauce + a spoonful of oyster sauce + a few plums + not more than the ribs of boiling water and simmer for half an hour

4, the soup received almost, add a spoonful of sugar and a spoonful of vinegar can be seasoned