foodstuff

Agaricus bisporus proper amount

Some lotus roots

Lean meat 300g

Proper amount of edible oil

Appropriate amount of edible salt

Appropriate amount of tender meat powder

Proper amount of soy sauce

Sesame oil right amount

Zanthoxylum bungeanum

Garlic right amount

Onion 1 segment

Methods/steps

First, wash Agaricus bisporus, slice it and put it on a plate for later use. Cut the lotus root and put it on a plate for later use. If you don't like lotus root, you can leave it alone. Cut the scallion, shred the ginger and chop the garlic for later use.

Please click to enter a picture description.

Clean 300g lean meat, shred or slice it, add tender meat powder, sesame oil, edible salt, soy sauce and shredded ginger with appropriate amount of cold water for a quarter of an hour.

Please click to enter a picture description.

Add oil to a hot pan, add pepper and saute for a while, then add the sliced meat and stir fry quickly.

Please click to enter a picture description.

Please click to enter a picture description.

Stir-fry lean meat, pour Agaricus bisporus and lotus root, stir-fry evenly.

Please click to enter a picture description.

If only Agaricus bisporus is cooked in a short time, add onion segments and appropriate amount of edible salt and you can cook. Adding lotus root will take a little longer to fry for a while.

Please click to enter a picture description.

Dish and serve.

Please click to enter a picture description.