The sauerkraut in Liubiju is famous for its unique taste and sour taste. Sauerkraut is crisp, tender and refreshing, rich in taste, moderate in sour and spicy, and can add a certain flavor. The sauerkraut in Liubiju is mainly Chinese cabbage, pepper, ginger and garlic. Its unique sour and spicy taste mainly comes from the seasonings such as vinegar, Chili powder and pepper added during pickling.

The sauerkraut in Liubiju can be eaten directly or as a side dish with other dishes. Sauerkraut can also be used to stir-fry and cook hot pot to add flavor.

Generally speaking, the sauerkraut of Liubiju is loved by many consumers for its unique taste and sour and spicy taste. But taste is subjective, and personal preferences will be different. If you are interested in sauerkraut, it is suggested that you go to Liubiju store to taste it yourself to determine whether it meets your taste preference.

Matters needing attention in purchasing sauerkraut

1, appearance: sauerkraut should be bright green or yellow. Avoid choosing sauerkraut with dim or yellow color.

2. Smell: Sauerkraut should have sour and fragrant taste, and avoid choosing sauerkraut with peculiar smell or pungent smell.

3. Pickling degree: Choose sauerkraut with moderate pickling degree according to personal preference. Some people like sauerkraut with crisp taste, while others like sauerkraut with soft taste. You can choose the appropriate curing degree according to your personal taste.

4, shelf life: pay attention to check the shelf life of sauerkraut, choose fresh sauerkraut. Avoid choosing sauerkraut with expired or short shelf life.

5. Packaging: Choose a well-sealed package. Ensuring that the package of sauerkraut is not damaged or leaked is helpful to maintain the freshness and quality of sauerkraut.

Reference to the above content: Baidu Encyclopedia-Liubiju