1. Refrigeration: If the pickled pickled pickled radish is directly stored in the refrigerator, it will not go bad for half a month to a month, but when it is refrigerated, it is best to put it in a fresh-keeping bag or a fresh-keeping box, so that it is not easy to smell, and it can keep the radish from losing water and feel a little moist when eating. Of course, it is best to take out the radish with clean chopsticks every time.

2, vacuum preservation, vacuum preservation, it can be placed for about half a year to a year, vacuum preservation is the longest preservation method, because the air is pumped out during packaging, so there will be no breeding of bacteria, and there will be no oxidation reaction at the same time, so you can buy some special food vacuum bag, then put the dried radish in a vacuum bag, seal the bag mouth with a special tool, pump out the air, and then put it directly in the refrigerator or directly at room temperature.

3. Preserve at room temperature. If it is preserved at room temperature, if it is pickled in winter, it is generally no problem to cover the radish and eat it for about a week. If it is placed outdoors at a relatively low temperature, it can even be kept for half a month to a month. Of course, it is not easy to get moldy when eating. If it is in summer, it doesn't matter for one or two days, and it may deteriorate after a long time.

4. The specific storage time of pickled pickled radish is related to the storage method. You can choose the most suitable storage method according to your own needs.