Ingredients: Sydney 1 piece, appropriate amount of yellow rock sugar, a little medlar, and appropriate amount of water.

1, prepare a clean Sydney.

2. Cut the pear at the top 1/4.

3. Carefully dig the pear core with a spoon, and don't dig the bottom.

4. Add rock sugar.

5, put it in.

6. Cover the pear cover, fix it with a toothpick and put it in a small bowl.

7, put the right amount of water in the pot, add a steaming rack, and add Sydney.

8. Turn on the electric ceramic furnace to boil the water with maximum firepower.

9. Stew on low heat for 50 minutes (the rock sugar melts).

10, put it at a slight temperature and you can eat it.

1 1, sweet and moist, essential for autumn.