working methods
1. Get the ingredients ready first. Any part of pork can be cured. I prefer pork belly, so my mother-in-law uses pork belly. Choose whether to put cooking wine according to your own taste. You can put more soy sauce, soy sauce is used for coloring, just put a little.
2. Wash the pork and control the moisture.
3. Sprinkle salt, cooking wine and soy sauce on the pork and rub it with your hands several times to make the pork color even. If you like the taste, you can also sprinkle a little spiced powder and knead it together.
4. Sprinkle pepper and knead for 2 minutes, then marinate overnight for at least 8 hours, remember to turn over halfway. If you marinate more, you can put the meat in a jar and press the pork with stones, which makes it easier to taste.
5. After curing for one night, drill a hole in one end of the pork, tie it up with a rope and hang it outside to dry until it is 70% dry. It will be almost dry in a couple of days. Don't air it for too long, it will taste too hard and not delicious. Just remember to pay attention to the weather changes when drying bacon, and don't get wet.
6. The dried bacon can be directly steamed or boiled into slices, or it can be boiled into slices and fried with vegetarian dishes. The taste is simply not very good.
Tips:
1, bacon is delicious, but it is not suitable for patients with hypertension and diabetes. Normal people should also eat in moderation and occasionally eat to solve their own problems.
2, bacon should not be too dry, if it is too dry to eat, you can put it in the pot for 5 minutes and then cut it, which will be much easier.
3. Dried bacon must not get wet in the rain. (forwarding)