Main Ingredients

Lobster Tail 500g 2 scallions

10 small bell peppers 10 dry bell peppers

Some cooking wine 30g hot pot base

Spicy Blasted Lobster Tail Steps

1.? Cut off the chili peppers and green onions and set aside

2.? Boil boiling water into the shrimp tail, and add cooking wine, cook for two minutes to get rid of fishy.

3.? Cook the finished product

4.? Pour the appropriate amount of oil into the pot, put the cooked lobster tails into the pot and stir fry for three minutes.

5.? Sautéed shrimp tails turned golden

6.? Pour in oil, stir fry onion and chili, put hot pot base, add a little water, put the lobster tail, stir fry dry and then out of the pot.

7.? Finished product