Pig front hoof 1 radish 2 pounds

Substantial Ingredients

1 large onion small scallion moderate

Ginger moderate Salt moderate

White vinegar 2 spoons

White radish stewed pig's feet practice steps

1. pig feet bought cut into small pieces, wash clean.

2. Boil water to blanch the pig's feet, about 2 minutes. This simmered soup is more white.

3. Blanch the water poured, pig feet rinse off the foam, but also the pig feet of the hair to clip clean, this takes a little time.

4. Add water to the pot about 2500ml water, put the pig's feet ginger onion, pour 2 spoons of white vinegar, in order to release more calcium in the bones to the soup, large fire boil to small fire stew.

5. About 1 hour and a half of simmering, add radish, 2 tablespoons of salt, continue to simmer ten minutes radish on high heat.

6. Sheng to the bowl sprinkled with chopped green onions OK.