Ingredients: cabbage, half a catty, soy sauce, five cents, sesame oil, five cents, sugar, one dollar and salt, two cents.

Method: Peel off the cabbage, wash it, and cut it into pieces one inch long and half an inch wide with a straight knife. Boil it in boiling water for two or three minutes, and scoop it up. Do not overdo it. Drain the water and put it in a bowl. Stir in soy sauce, sesame oil, sugar and salt. In addition, dried shrimps, dried fragrant peppers and shredded green and red peppers can be added, and vinegar can be added to make sweet and sour cabbage.

Shredded pork with vermicelli

Ingredients: pork (thin), three or two mung bean vermicelli, two pieces of cooking oil, five money soy sauce, San Qian sesame oil, five money vinegar, two money mustard, five points salt water, one money sesame sauce, five money monosodium glutamate and ten tablets.

Method: first wash the pork, slice it into pieces and then cut it into filaments; After the vermicelli is soaked soft, it is cut into shreds with a straight knife, boiled in a boiling pot, fished out and put in cold water, drained and put into a plate, and stirred with chopsticks. Then put the wok on a high fire, pour in the oil and heat it, then stir-fry the shredded pork in the wok, add a dollar of soy sauce, and serve it on the vermicelli until the meat color changes. Pour the juice made of vinegar, sesame oil, mustard, salt water and monosodium glutamate, preferably with sesame sauce.

Mix mung bean sprouts

Ingredients: mung bean sprouts, two pounds of cucumber, two ounces of salt, five dollars of shredded onion, two dollars of ginger, two dollars of vinegar, five dollars of sesame oil and one dollar.

Method: remove impurities from mung bean sprouts, wash them, blanch them in a boiling water pot (be careful not to blanch them too much), and remove them to control the water; Wash cucumber, cut it into slices with a straight knife, then cut it into filaments, sprinkle with salt, add shredded onion and ginger, mix well, and finally pour vinegar and sesame oil on the plate. For example, add soaked dried bean sprouts and vermicelli to make mung bean sprouts mixed with three shreds.

Three kinds of cold salads and many kinds of cold salads are briefly introduced above. Each kind of cold salads is very good. I used to make a variety of cold salads, and all of them are very good. You might as well choose the cold salads according to your own taste to see which one is more suitable for your taste. You can have more and more detailed cold salads at, where there are more detailed cold salads, which will be very helpful for you to understand the cold salads. The above briefly introduces one kind of cold salad encyclopedia, and there are many kinds of cold salad encyclopedia. Each kind of cold salad encyclopedia is very good. I used to make many kinds of cold salad encyclopedia, and all of them are very good. You might as well choose the cold salad encyclopedia according to your own taste to see which one is more suitable for your taste. For more and more detailed cold salad encyclopedia, you can find it there. It will be very helpful for you to understand the cold salad encyclopedia.