Peel the white radish and rub it into julienne strips

2

Add salt and mix well

3

Step 3, as shown in the picture

4

Marinate the radish for 20 minutes

5

Cut green onion into chopped scallions

6

Put it into a plate

7

7

Put it into a bowl.

Squeeze the water out of the pickled radish with your hands

8

Put it in a bowl

9

Add chopped green onion,

10

egg,

11

flour,

12

five-spice powder,

13

pepper,

14

chicken essence,

15

salt

16

Mix well

17

Step 17, as shown in the picture

18

Step 18, as shown in the picture

19

Take the right amount of shredded radish and make balls. 20

Put them on a plate

21

Put the oil in a pan and heat it to 60% of the heat, then add the balls

22

Step 22, as shown in the picture

23

Fry them on a low heat until one side of them is set

24

Stir the balls with a slotted spoon

25

The balls will be fried until they are ready to be fried. >

25

Make them until golden brown

26

A delicious radish ball is ready