2. Cut the meat into thick shreds, cut the bamboo shoots into small strips, cut the peppers and onions into small pieces, blanch the bamboo shoots, remove and drain the water for later use.
3, hot oil, add chopped pork, stir fry on low heat.
4. Add bamboo shoots and stir well.
5. Add onion, green pepper and minced garlic and stir well.
6, add soy sauce, oyster sauce, salt, chicken essence and stir-fry until it tastes good, then add appropriate amount of water to collect the juice.