Main Ingredients

Apricot Mushroom

220g

Pork

120g

Supplementary Ingredients

Oil

Amount

Salt

Amount

Red Bell Pepper

Amount

Scallion

Amount

Soy Sauce

Garlic

Amount

Soy Sauce

Meals

Amount

Ginger

Amount

Garlic

Amount

Soy sauce

Amount

Steps

1. Prepare the ingredients.

2. Cut the pork into slices.

3. Cut apricot cell mushroom into slices.

4. Red pepper cut into thin sections, green onion, ginger and garlic also cut a good standby.

5. Put a small amount of oil in the pot, add the meat and stir fry.

6. Stir-fry until the surface of the meat is slightly brown, the oil precipitation out of the sheng out standby.

7. Using the oil in the pan, add green onion, ginger and garlic and sauté.

8. Add the mushrooms.

9. Stir-fry quickly without worrying about drying out the pan with too little oil.

10. Stir-fry until the water is released from the mushrooms and the mushrooms turn light brown.

11. Add the meat.

12. Stir-fry quickly and add soy sauce.

13. Add salt.

14. Stir fry evenly, add red pepper slightly stir fry and turn off the heat to plate.