In the northern region, steamed bread is eaten almost every day as a staple food, but for various reasons, some leftover steamed bread will be left at home from time to time. I don't know what everyone does with those leftover steamed buns. Xiaodong's family usually fry the leftover steamed buns with eggs. The fried steamed bread is very delicious, and the method is simple. It can be completed in just a few steps, and even a novice in the kitchen and a small white with zero cooking skills can easily learn it.

First, wire-drawing steamed bread

Cut the steamed bread into small pieces, put it in a colander, wet it with water and dry it immediately. "It won't paste when it is wet and fried, and the color is good."

Heat the oil to three layers and fry it in a pan.

Deep-fry until golden and crisp, remove and drain.

Pour off the excess oil, leave a little oil at the bottom of the pot, and give a proper amount of sugar (about120g).

Stir-fry over medium and small fire to heat the sugar evenly.

Turn to low heat and stir-fry until it melts.

Stir-fried syrup is light yellow (amber), and the effect of raw materials is the best at this time.

Pour in the fried steamed bread pieces

Stir-fry quickly so that the sugar juice is evenly wrapped on the steamed bread, and take out the spoon and put it on the plate. (Put some oil on the bottom of the dish in advance, but don't touch it when you put it on a small bowl of water table.)

Second, stir-fried pork with steamed bread

Slice the steamed bread until golden brown, remove and control the oil, prepare a little green garlic and Miao Qing pepper, and stir-fry the cooked pork belly in a pot until it looks like a lamp nest to control the oil for later use.

When the pot is hot, put a few red millet and a few spicy pepper (if you don't like spicy food, don't put them), stir-fry a little bean paste, onion, ginger and garlic, stir-fry a tablespoon of red oil, leave the fire, add a little Laoganma lobster sauce and a little chicken essence, then add the stir-fried pork belly and green garlic seedlings, stir-fry the fried steamed bread slices evenly, and put them on a spoon.

Third, butter baked steamed bread

raw material

Steamed bread, green garlic, salt, butter, cheese

method of work

1. oven preheating150 middle layer.

2. Slice the steamed bread, put the butter and cheese cut into small pieces on the steamed bread slices, and then sprinkle a little salt and chopped green garlic on the steamed bread slices.

3. Put it in the oven for less than ten minutes and bake it golden.

Four, onion steamed bread slices

raw material

Steamed bread, chives, eggs, salt

method of work

1. Add salt to the eggs and break up the chives.

2. Cut the steamed bread into pieces with a thickness of 1 cm and dip them in the egg liquid.

3. Put a little base oil in the pot and fry the steamed bread slices into golden on both sides.