generally, you don't need it.

vinegar and ginger are the main raw materials in vinegar-soaked ginger. The vinegar tastes sour and ginger tastes spicy, which complement each other and form a unique taste. If salt is added, the taste of vinegar-soaked ginger will be too complicated, so it is generally unnecessary to add salt to it. People who like salty food can also add a little salt to it, which will have no effect on their nutrition. 2 should you add sugar to the aged vinegar soaked ginger

You can add it or not, depending on your own taste.

Ginger soaked in vinegar has a strong and unique taste. If you like sour food and can accept the sour taste of vinegar, you generally don't need to add sugar. However, if you think that the taste of ginger soaked in vinegar is too sour, you can add some sugar to neutralize its sour and spicy taste. 3 vinegar soaked ginger is better with old vinegar or rice vinegar

rice vinegar.

It is ok to use aged vinegar and rice vinegar for soaking ginger in vinegar, but aged vinegar is more suitable for refreshing dishes and removing fishy smell because of its dark color and strong sour taste. Rice vinegar is fragrant, sour and slightly sweet, which is suitable for cold salad, and it is also one of the many vinegars with high nutritional value, so it will be better to use rice vinegar to soak ginger in vinegar. 4 the practice of soaking ginger in vinegar

Practice:

1. Prepare a piece of ginger and a bottle of rice vinegar.

2. Wash the ginger and cut it into pieces.

3. Prepare a clean glass jar and put the ginger slices into it.

4. Pour in rice vinegar until the ginger slices are submerged.

5. Fold it several times with a piece of plastic wrap and cover it on the jar mouth.

6. Close it with a bottle cap and seal it tightly.

7. Put the prepared vinegar soaked ginger in the refrigerator for about a week before eating.