1, chestnut stew rice:

①2 tablespoons of soy sauce 1 tablespoon of soy sauce 1 spoon of oyster sauce 1 spoon of sesame oil 1 spoon of salt and sugar;

(2) stir-fry the sausage under oil heat for a few times, and stir-fry the chestnut, radish and mushrooms for 2 minutes;

③ Wash the rice and pour it into the fried side dishes;

4 Pour the juice and add water, which has no function of cooking.

2. Beef fried rice:

(1) Soak beef pieces in cold water for one hour to make cold water;

② 1 spoon of cooking wine 1 spoon of soy sauce, black pepper 1 spoon of oyster sauce, 2 spoons of starch, and marinate for 20 minutes;

(3) stir-fry beef until it becomes discolored, immediately turn off the fire and take it out for later use, and stir-fry chopped green onion;

(4) Add rice and stir well, then add beef pieces, with 3 tablespoons of soy sauce 1 tablespoon of soy sauce;

⑤ Stir-fry evenly, turn off the fire and sprinkle a handful of chopped green onion.

3. Mushroom and egg fried rice:

Add a spoonful of soy sauce, half a spoonful of soy sauce, a spoonful of oyster sauce, a spoonful of cooking oil, a spoonful of salt and sugar to the rice and mix well for later use.

4. Fried rice with vegetables outside the nest:

① Eggs, dried radish, leek and chopped green onion;

(2) fry two eggs and break a little;

(3) Add watercress and dried radish, and leave the rice;

(4) Stir well, put two spoonfuls of soy sauce and appropriate amount of chopped green onion, and stir fry to get out of the pot.

5, tomato and potato fried rice:

Preparation of ingredients: add a spoonful of soy sauce, half a spoonful of soy sauce, a spoonful of oyster sauce, a spoonful of tomato sauce and a spoonful of cooking oil into rice and mix well;

(1) the eggs are scattered and fried until cooked, and the potatoes are fried until golden on both sides;

② Add tomato ham sausage and a spoonful of oyster sauce;

③ Add rice and eggs, stir well and sprinkle with chopped green onion.

6. Pineapple fried rice:

(1) pineapple, eggs, lentils, carrots and shrimps;

② 1 section of the third pineapple, and cut into small pieces;

3. Remove the pulp and fry two eggs;

(4) add vegetables and shrimps, stir fry, add rice, stir fry evenly;

⑤ Add a spoonful of soy sauce and a spoonful of salt, stir well, add pineapple granules, stir well, and sprinkle with chopped green onion.

7. Fried rice with beef sauce:

① Beef sauce, mushrooms, ham, leftovers, cucumbers, carrots and eggs;

② Add a spoonful of soy sauce and half a spoonful of soy sauce to the remaining rice;

③ One spoonful of oyster sauce and one spoonful of cooking oil;

④ Mix a little sugar and salt evenly;

(5) egg liquid shaping and ham frying;

6. Add vegetables, pour rice and stir fry;

⑦ Add eggs, add a spoonful of beef sauce and mix well.

8. Shrimp fried rice:

(1) Peel the shrimps, dry them, wash them, and marinate them with ginger cooking wine 10 minute;

(2) Heat oil and egg liquid, stir-fry until cooked;

③ Add a small amount of oil again, and add shrimps when the oil is hot;

(4) After the shrimps are fried, add corn and carrots;

5 stir fry for a while and then add rice;

6. Stir the rice and add the eggs;

⑦ Season and add salt;

8 Turn off the fire, stir fry and sprinkle with chopped green onion;

Pet-name ruby stir-fry

9, seaweed fried rice:

(1) Beat the eggs, dice the spare lunch meat, and fry until brown;

② Add 2 spoonfuls of rice, eggs, bibimbap seaweed, soy sauce 1 spoon of oyster sauce and stir well.