Appearance: Dayi v93 Pu 'er Tuocha is neat in appearance, compact and powerful in Tuo shape, flat in Tuo bottom, bronzed in color, with several fine grain lines on its body, sharp and neat in appearance and full of masculinity.
Aroma: After smelling it, you can feel the aroma of tea soup is mellow and thick, with a hint of aged fragrance. There is also a faint fragrance of autumn leaves.
Taste: Dayi v93 Pu 'er Tuocha tastes mellow, soft and sweet, but it does not lose its charm. Tea is mild, and there is a warm feeling on the tongue. There is a faint floral fragrance in the throat, and the tea soup is smooth and refreshing with a long aftertaste.
Soaking method: 5g tea lump is filled and brewed with 100℃ boiling water. Soak for the first time 15 seconds, do not drink, only put soup; Soak in the second bubble for 15 seconds, pour the soup, remove the bitterness, and put it into the tea sea; Soak for the third time 15 seconds, pour the soup, drink the soup, and put it into the tea sea. The duration of continuous drinking can be adjusted according to personal taste.
Generally speaking, Dayi v93 Pu 'er Tuocha has left an unforgettable impression on people who love Pu 'er tea with its natural, rich, mellow and powerful style.