Love's special cooking pot bottom is carefully selected from top-grade raw materials, carefully cooked by Hong Kong and Guangdong chefs according to secret recipes and traditional techniques, without using any additives such as spices, pigments and monosodium glutamate, so as to maintain the natural flavor of the ingredients. Thick soup across the bottom of the pot: choose the best chicken, pork bones and lean meat to make the bottom of the soup full of rich meat flavor, which is the best way to rinse all kinds of seafood and seafood, and it is even more fragrant with special hot pot seasoning! Mother rice porridge pot bottom: this is a Guangdong specialty food. Picking up the rice in the porridge is good for rinsing all kinds of seafood and poultry. After use, the picked porridge rice can be added with seasoning, which can be said to have many benefits in broth. Yipin Zhen Mushroom Pot Bottom: It is a nutritious and health-care soup bottom, which is cooked with many superior rare mushrooms, such as Morchella, Cordyceps, etc. It tastes fresh and sweet, and has the effects of enhancing immunity and preventing cancer. Ganoderma lucidum and ginseng pot bottom: it is a kind of winter tonic soup bottom, which has the effects of nourishing and beautifying. It is best to rinse all kinds of game and poultry. Close-made clear soup pot bottom: The seemingly ordinary soup bottom contains an extraordinary element-velvet antler, which determines the nutritional composition of the soup. It can play a good health care role with various seafood or other ingredients. The secret seasonings are Japanese Dongzi soy sauce, Japanese mustard, XO sauce, snake sauce, Satay sauce, satay sauce, Hong Kong and Macao special sauce, Thai juice, gold and silver garlic, fresh stack pepper, fermented bean curd peanut butter and so on. Hand-made pills and slips made by Haizhilian are made of fresh shrimp, fresh fish and fresh meat, which are repeatedly beaten and stirred manually and made by using the viscosity of the raw materials themselves. The taste is smooth and tender, natural and healthy. Champagne Crab Seed Pill: The raw material is crab seed produced by American deep-sea champagne crab, which is made by hand. It is rich in nutrients and tastes sweet and delicious. Deep-sea cuttlefish balls: raw materials are made of deep-sea wild cuttlefish balls, which are low-fat and high-protein foods with fresh, smooth and delicious taste. Shrimp Pill: The raw material is Thai shrimp meat, which is tender and refreshing, and has the effect of consolidating the foundation, nourishing essence and yin beauty. Beef balls: the raw materials are the finest beef ingots, which are made in Chaoshan, and the unique formula makes the meat rich, tender and refreshing. Shunde shad pill: the raw material is Shunde shad meat, which enjoys the land of delicious food, fish and rice in Guangdong. It is made by hand, without adding any auxiliary materials, and the meat is fresh and sweet with strong fish flavor. Naked eye pill: the raw material is pork tenderloin, also known as naked eye (Guangdong language), which is rich in trace elements. The meatballs made from it have more original flavor when eaten in hot pot. Sibao Pill, Shrimp Slip, Beef Slip, Cuttlefish Slip, Pork Slip, Mud Slip Green Seafood Restaurant Australian Lobster, Elephant Clam, Treasure Crab, Flower Crab, Australian abalone, Crocodile Tortoise, Deep-water Shrimp, Dalian Baodong Star Spot, Tiger Spot, Scallop, Red-billed Shellfish, Snail, Conch, razor clam, oyster. Fashion nutrition prescription nourishes dragon and phoenix, Cheng Xiang, pheasant, crocodile meat, ostrich kidney, gourmet fat beef, Mongolian mutton rolled with bullwhip flower, beef brisket, sea cucumber, conch meat, sea goose belly, tiger's paw, boneless duck's paw, duck's tongue and duck's blood, crispy belly tip, pork liver, bacon slices, fish head in reservoir, shark buckle and white fresh squid. Boutique featured Guangdong Qingyuan Chicken, Zhongshan Crispy Fish Slices, Snake Slices, Australian Fresh Abalone and Best Beef. Wild mushroom platter, Pleurotus eryngii, Coprinus comatus, Hericium erinaceus, Flammulina velutipes, Agrocybe aegerita, fresh mushrooms, fresh mushrooms, black fungus. Vegetable-bean workshop: assorted vegetables, baby dishes, spinach, fresh winter bamboo shoots, pond vegetables, Guangdong cabbage, cabbage and white radish, potato chips, lettuce, yam, Hengshan Bridge 100 pages, bean curd skin, frozen bean curd vermicelli, vermicelli. The staple food is crispy spring rolls, Guangdong small hemp balls, salty crispy corners, mysterious pumpkin, wonton, dumplings and water surface. Address: No.70-72, Hejing Garden, Huaide South Road, Changzhou.