Pregnant women are one of the people prone to calcium deficiency. Many pregnant mothers are very worried that their calcium intake is insufficient, which will affect the development and growth of their babies. They often choose some calcium supplement products to take during pregnancy. . Biostime Mom Microencapsulated Milk Calcium Chewable Tablets are a well-known calcium supplement product specifically for pregnant women on the market. So what about Biostime Mama Microencapsulated Milk Calcium Chewable Tablets?
1. Good effect
For many women, calcium supplementation after pregnancy is a very troublesome thing. Ordinary products are chewable with large particles. , taking calcium tablets every day feels like chewing lime, and the taste is very poor. Biostime Mom's Microencapsulated Milk Calcium Chewable Tablets have a classic blueberry flavor, with moderate sweetness and sourness, and a good taste. It is very easy to carry and is not designed in a bottle. Users do not have to worry about contamination.
Biostime Mom’s Microencapsulated Milk Calcium Chewable Tablets use high-quality milk calcium. The milk calcium comes from milk. The milk source is of high quality and can achieve a long-lasting calcium supplement effect after taking it. The calcium in this product can be well retained in the bones of the human body and is not easily lost. Because calcium is encapsulated in phospholipid microcapsules, its bioabsorption capacity is greatly improved, and the nutrients contained in the chewable tablets can quickly enter the body.
2. Calcium supplement recipe for pregnant women
1. Shrimp skin tofu soup
50 grams of shrimp skin, wash and soak. 200g soft tofu, cut into small cubes. Add chopped green onion, minced ginger and cooking wine, stir-fry until fragrant, then add water to make soup. It can fully supplement calcium and is effective when eaten regularly. It is a good calcium supplement recipe for pregnant women.
2. Vegetarian Chicken Roast Pork
250 ??grams of vegetarian chicken and 200 grams of beef. Wash the beef, cut it into pieces and cut into slices. Stir-fry the vegetarian chicken in the oil pan until it turns egg yellow. Then add an appropriate amount of green onion and ginger. Add the beef and rice wine and cook. After 10 minutes, add sugar, soy sauce and refined salt. Stir appropriate amounts of , MSG, and pepper several times before serving.
3. Fried leeks with dried shrimps
50 grams of dried shrimps, washed and soaked. 250 grams of leeks, washed and cut into sections. Stir-fry the leeks in a pan over high heat for a few minutes. Add the dried shrimps and stir-fry. Add refined salt, cooking wine, and minced ginger. Then add the dried shrimps and stir-fry over high heat. Season with refined salt before eating. .
4. Milk and egg yolk soup
Mix 5 egg yolks, 25 grams of flour, 50 grams of cooked pork, 100 grams of cooked chicken slices, 500 grams of chicken broth, and a little salt. 25 grams of flour, stir-fry cooked pork into batter. Boil the chicken soup into oil and stir to dissolve. Add milk, iodized salt and MSG. Then put the soup pot on the fire and add the egg yolks into the pot. Divide the chicken slices into 4 bowls. Serve the soup. You can divide it into 4 servings. Take it.
5. Scrambled eggs with dried shrimps
50 grams of dried shrimps, washed and soaked. 3 eggs, break the shells and beat the eggs well. In a pan, fry the eggs into a mignonette shape, sauté the chopped green onions and minced ginger until fragrant, then add the dried shrimps, stir-fry for a few minutes, add iodized salt to taste and serve.
6. Mushroom and Tofu Soup
50 grams of mushrooms, 100 grams of shredded pork, and 250 grams of tofu. Boil it into soup as usual, thicken it with cornstarch, and add 25 to 30 grams of fish meal. grams, appropriate amount of pepper, stir well, and then take it. It is a recommended calcium supplement recipe for pregnant women.