500g of sand tip fish

Oil

Salt

Ginger

Garlic

Soy sauce

Salty and fresh flavors

Frying process

Several hours Consumption

Regular Difficulty

Frying Sand Tips Fish Steps

1

First, scrape off the scales of the fish, then open the belly to remove the gills and viscera of the fish, and then wash and set aside.

2

Ginger, garlic, flat and chopped

3

Scrape the scales of the fish, then open the belly to remove the gills of the fish, wash and wait for use.

4

Put ginger, garlic, peanut oil, salt, soy sauce marinade

5

Marinate for 1 hour to taste

6

Starting a pot of boiling dry underwater oil sliding down the pot, pour out the oil, and then pour some more oil, and one by one, put the fish into the sand tip. (This way, the fish will be less sticky)

7

Slowly fry the fish on medium-low heat, turn off the heat and let it cool down a bit, then turn it over and fry the other side. If you want to braise the fish, add some water and seasonings to simmer

8

Steamed fish finished

Tips

1, can buy very fresh fish, used to steam more nutritious and delicious. (This fish is not frozen very easy to bad, go to buy the morning market just swing out, choose the fish eye clear, fish body color green, meat firm.)

2, marinated fish better fried, flavored and more delicious.