Simple and easy to operate "big dish", the soup inside can be used for bibimbap to eat two bowls of rice ~

Materials?

6-8 abalone

Chicken half

Proper amount of onion

5 slices of ginger

4-5 cloves of garlic

Cooking wine 1 spoon

Rice wine 1 spoon

2 tablespoons soy sauce

2 tablespoons oyster sauce

2 tablespoons of Hou sauce.

The practice of super-cooked abalone and chicken pot?

First, cut the chicken into pieces, add a little cooking wine, soy sauce, a little sugar, starch and peanut oil and marinate for about 15 minutes. (Just put a little bit, and it will be seasoned later.)

Clean the abalone, and dry the water with kitchen paper with the cutting knife. Add oil to a hot pan, and fry abalone on medium heat until both sides are slightly golden.

Add a little oil to the wok, add ginger slices and garlic in turn to stir-fry until fragrant, add chicken and stir-fry until white, then add rice wine, soy sauce and oyster sauce in turn, stir-fry until even, add boiled water with the amount of chicken, boil for 2 minutes, then add abalone and cook for 3 minutes. (Appropriate amount of seasoning should be put according to the previous marinated chicken)

Pour the fried abalone chicken into the casserole and cook for 2 minutes, then sprinkle with chopped green onion and serve.