As early as the Northern and Southern Dynasties, Jia Sixie, an agronomist in the Northern Wei Dynasty. In the Book of Qi Yaomin, he recorded the method of making fried food. In the Tang Dynasty, the poet Liu Yuxi described the shape and making process of fried dough sticks like this: "When you rub jade with your hands, you will find it is bright yellow and deep." It doesn't matter if spring comes in the evening, but the beauty on the plaque is wrapped around the arm.
The names of fried dough sticks vary from place to place. "Tianjin calls fried dough sticks fruit; Some areas in Anhui are called avocados; Northeast is called big fruit; Fujian and southern Fujian are called fried ghosts; Chaoshan area and other places are called fried fruit; Zhejiang province has a name for natural tendons (natural tendons are loofah, and old loofah leaves tendons after drying and peeling, which is very similar to the shape of fried dough sticks, so it is called natural tendons).
Can pregnant women eat fried dough sticks?
Can't eat. Fried dough sticks are fried foods with high calories and low nutrition. Regular consumption will increase the burden on the digestive system of pregnant women, which is not conducive to nutrient absorption. In addition, there is another key reason why expectant mothers can't eat fried dough sticks, that is, there is too much aluminum in fried dough sticks, and eating them often will affect the intellectual development of the fetus. Therefore, it is not recommended for expectant mothers to use edible oil strips.
Tips for buying fried dough sticks
1. Observing the appearance of fried dough sticks, it is found that the fried dough sticks with unnatural color, too smooth appearance and irregular cross-sectional pores may have been treated with chemical agents.