2. Remove the navel and brush it clean.
3. Open the shell, remove the gills and chop them into small pieces.
4. first stir-fry the rice cake in the oil pan, the skin will be slightly crisp, and you can take it out.
5. Stir-fry the ginger slices with the remaining oil and add the processed crabs to stir fry.
6. Add some cooking wine, rice cake, tomato sauce and Chili sauce.
7. Stir well and add chicken essence, salt and sugar.
8. Add a little water to boil, and the slightly sour and sweet hairy crab fried rice cake will be ready.