1, leek. As long as the temperature at home is kept around 15℃, leeks can germinate and grow smoothly. We can plant leeks in an incubator or a foam pot and put them in a ventilated place. It is best to water them once a week in autumn and winter. The biggest advantage of growing leek at home is that it is safe and hygienic enough, and it can be much cleaner when eaten. Although leek grows slowly from sowing to germination, it will grow faster and faster as long as it is harvested for one crop. It is necessary to replenish nutrients in time and not to let its growth stagnate.

2, leeks. Leek has become a common practice, and it grows quickly, so you can pick it off and serve it on the table when you want to eat it. After sowing leek, let it bask in the sun more, and the soil should be rich in nutrients. It is best to add a certain amount of base fertilizer, and animal manure is the most suitable, so that they can grow faster and run for a while in 10 day! When harvesting shallots, only cut the leaves of shallots, not the roots, so as to keep growing one by one.

3. zucchini Zucchini is delicious and nutritious. The most important thing is that it has a very strong regeneration ability. As long as the vine is big enough, it can keep bearing fruit. "One vine and ten melons" is not a problem. Zucchini is also very convenient to raise, because it is very "eating" for water and fertilizer. Basically, watering and fertilization can be quickly absorbed by zucchini, and in the case of sufficient sunshine, a pot is enough for the whole family to eat together.