1 first will be back to the hoof with water to wash twice
2 then onion, ginger and garlic flattened into the hoof basin, soak in water for 30 minutes after rubbing to remove the taste
3 cold water in a pot and then began to boil water stew hoof water boiled, take out the froth
4 constantly remove the froth, and then flip the hoof to make it evenly heated
5 the hoof surface is cooked to connect the clean water Wash the surface after cooking can be used for cooking
Pork elbow 1000g seasoning onion 20g ginger 10g pepper 4g salt 8g monosodium glutamate (MSG) 3g
1. pork elbow with the skin scraped clean, cut 2cm square pieces, blanched in boiling water;
2. pot with water and onion, ginger, pepper bag boiling, put the elbow pieces with a slight fire to the simmer;
3. fish out elbow and bags, soup with salt, pepper bags and other ingredients, and the soup with salt, pepper bags and so on. Drain out the elbow pieces and the bag, add salt and monosodium glutamate to season the soup, when the soup will solidify, gently put the pork elbow pieces into the cooling that is ready;
4. When serving, dip in the garlic puree.
1. elbow bone, first scrape the meat skin with a knife to remove dirt, and then choose to remove the skin, into the cool water pot blanching, blanching after washing
2. pepper, dashi, spices ready
3. green onion cleaned and cut into sections, ginger cleaned and sliced
4. meat skin also use a knife to scrape the meat skin on the dirt, and then choose to remove the skin
5. into the cool water pot blanching, blanching after washing
5. Water after washing
6. Set aside a few square (because the elbow is boneless, so the skin is less, for the aesthetics of the container will be placed on both sides of the skin without the skin of the meat can be supplemented with some skin), the rest of the cut into thin strips
7. elbow into the pot and add hot water, and then onion and ginger, peppercorns, seasonings, sesame seeds, into the box into a pot together, stewed over a low fire until the use of chopsticks can be forks move, then put in moderate salt and continue to stew Put the appropriate amount of salt and continue to stew until cooked, fish out
8. will cut the skin of the meat into the pot, continue to stew over low heat for 20 - 30 minutes until the skin of the meat is cooked, the soup viscous off the fire
9. will be stewed elbows into a container, the two sides of the skin of the meat without the skin of the place to make up for the skin of the meat, and then the meat with chopsticks, then poured with the soup, naturally cooled or put in the refrigerator to cool can be, will be frozen good Crystal elbow buckle out, cut thin slices, dipping (small butterfly add sweet vinegar 1 spoons, soy sauce 1 spoons, a few drops of sesame oil mix) edible
1, elbow first with a knife to scrape off the meat skin on the dirt, and then choose to remove the skin and hair, into the pot of cold water blanching, blanching and then washed.
2, meat skin also use a knife to scrape the skin on the dirt, and then choose to remove the skin, into the cool water pot blanching, blanching, washing, leaving a few square (because the elbow is boned, so the skin is less for the beauty of the container will be on both sides of the skin can be supplemented by some skin), the rest of them are cut into thin strips.
3, the elbow into the pot add hot water, and then the onion, ginger, peppercorns, spices and sesame leaves into the box into the pot together, small fire stew to chopsticks can be forked into the appropriate amount of salt continue to stew until cooked, fish out.
4, will cut the skin of the meat into the pot, continue to stew over low heat for 20 - 30 minutes until the skin is cooked, the soup thick turn off the fire.
5, will be stewed elbow into the container, both sides of the skin without the skin of the meat to make up for the skin, and then the meat with chopsticks to pull open, and then pour the soup, natural cooling or refrigerator cooling can be.
6, adjust the three oil: small butterfly add Haitian Timing sweet vinegar 1 spoons Haitian zero-added first soy sauce 1 spoons of sesame oil a few drops and mix well.
7, will be frozen crystal elbow buckle out, cut thin slices, dip can be. The dipping sauce can be fresh, strong and flavorful.
1, elbow a cleaned plucked the residual hair, soak for about an hour, change the water at least once, try to remove the residual blood;
2, put into a pot of cold water boil, continue to cook for 10 minutes, fish out, and further removal of residual hair;
3, water into the electric pressure cooker, select the "meat ribs Garnish.
1, pork elbow with skin scraped clean, cut 2 cm square block, blanched with boiling water;
2, pot with water and onion, ginger, pepper bag boil, put the pork elbow block with a slight fire will be simmering;
3, elbow block and bag, soup with salt, monosodium glutamate to taste, to be the soup will be solidified when the elbow block gently put into the cooling that is complete;
4, when eating The first thing you need to do is to dip it in the garlic paste.