Preparation materials: grape 1 kg, yeast 30 g.

1, picking grapes.

2. Crush the picked grapes by hand.

3. Pour the grape juice into the fermentor.

4. Add it to 7 minutes.

5. Add special yeast for fruit wine.

6. Add fermentation AIDS.

7. Stir and add into the fermentor.

8. Pour water on the lid to isolate the air.

9. After fermentation for 24 hours, add rock sugar.

10, and then fermented 10 days.

1 1, take out the liquid.

12, secondary fermentation for 20 days.

13, so the wine was made.