Brazilian barbecue, also known as sashimi barbecue, is one of the most popular barbecue methods in Brazil. It is characterized by using large pieces of meat, cutting them into small pieces and stringing them on the grill. This kind of barbecue requires the chef to have superb skills and rich experience to ensure that the meat is cooked thoroughly but not too dry.

1. Choose good meat

The meat selection of Brazilian barbecue is very important. Traditionally, Brazilians like to choose meat such as beef, mutton, chicken and pork. These meats need to choose fresh, high-quality parts with more lean meat and less fat to ensure the taste and health.

Cut into small pieces

Cut the meat into small pieces, usually about 3~4 cm in size. This can ensure that the meat is cooked but not dry, and it is easy to roast.

flavour

The uniqueness of Brazilian barbecue lies in its seasoning method. The traditional seasoning method is to use salt, sprinkle the salt on the meat, and then turn it constantly during the roasting process to let the salt penetrate into the meat evenly. This simple seasoning method can ensure the original flavor of meat.

toast

String the meat on the grill and roast it with charcoal fire. The grill needs to be close to the charcoal fire to ensure that the meat can receive enough heat, but it will not be overcooked. In the baking process, it is necessary to constantly turn the meat pieces to ensure that each side can be baked evenly.

The unique seasoning of Brazilian barbecue

In addition to the traditional seasoning method with salt, Brazilian barbecue has many unique seasoning methods, which make people drool.

1. sauce

Brazilians like to season barbecue with sauce. There are many kinds of sauces, among which the most common one is "chimichurri" sauce made of tomato sauce, red wine, onion, garlic, pepper and other materials. Applying sauce to meat before roasting can make the meat more delicious.

Step 2 be interesting

Besides salt and sauce, Brazilian barbecue can also be seasoned with various spices. For example, Brazilians like to season meat with garlic, onion, rosemary, thyme and other spices. This seasoning method can make the meat more fragrant.

3. Lemon juice

Brazilians also like to season barbecue with lemon juice. Applying lemon juice to meat can make it more delicious. Lemon juice can also play a role in sterilization and make meat pieces healthier.

final result

Brazilian barbecue is a traditional barbecue method with rich cultural connotation and unique seasoning method. Whether it is traditional salt seasoning or seasoning methods such as sauce, spice and lemon juice, barbecue can be more delicious. If you like barbecue, try Brazilian barbecue and experience its unique charm.