Celery, 1 handful, yellow bell peppers, 3 pcs, red bell peppers, 3 pcs, white radish, 1 strip, pear, 1 pc, garlic (finely chopped), 10 pcs, green onions (chopped), 3 pcs, sliced ginger, 5 slices, marinade: (1) Salt, 1/4 cc, water, 2 cc, (2) Pickled salted prawns, 1 Tbsp, sugar, 2 Tbsp, paprika, 1 Tbsp.

Detailed steps for how to make celery seasonal pickles

(1) Wash and drain the ingredients, cut them up and set aside, pickle with seasoning (1) for about 1 day, then strain the brine to remove.

(2) Mix the seasoning (2) well and add the above ingredients, then put it into an urn and cover it with a lid to marinate for about 1 day until it tastes good and can be eaten, it can be stored for about 1 week.