new east cuisine school
Brief introduction of institutions
Chengdu New Oriental cooking school (Chengdu New Oriental Senior Technical School, school code: 5 1278) is a comprehensive senior technical school established with the approval of government departments, and it is also a large-scale cooking vocational school focusing on cooking education such as Sichuan cuisine, western food and western food, with a large number of students.
The school now has a multi-level professional system of mechanic specialty (comprehensive) and cooking specialty (Sichuan cuisine, West Point and Western food). The mechanic specialty is mainly secondary vocational education. The school not only recruits students from junior high school and senior high school, but also provides skills teaching for the social population. The school has several campuses, namely, Delicious Campus in the city center, Pengzhen Campus in Shuangliu District and Vocational Education City Campus in Xinjin District.
Chengdu chuweixuan catering management co., ltd
School introduction
Chengdu Chuweixuan Catering Management Co., Ltd. was founded in 20 12 years. After years of precipitation, it has become a leading player in the catering training industry in China. 18 years ago, in Chengdu, a family of three generations held the simple wish of "promoting Sichuan cuisine"; Started a catering training company,
The company is committed to the research and development and integration of catering technology to provide better and more perfect catering technology for catering entrepreneurs. At present, there are more than 30 people, and there are professional catering training bases in Chengdu, Sichuan.
Since its establishment, the company has made considerable achievements in catering technology research and development and training, providing quality services for catering entrepreneurs and being recognized by customers. At the same time, many years of catering training experience and the professional team owned by the company can help customers learn the real technology and help them to be unique in the highly competitive catering market.
training program
Main training programs: Sichuan stewed dishes, fresh marinated fish, top-flavored beef noodles, Chongqing hot pot, brazier barbecue, spicy and cold skewers, Sichuan cold dishes, skewers, Kung Fu maocai, beef offal hot pot, Wanzhou grilled fish, special griddle, special lobster, Leshan Boji, Jianyang mutton soup, Chongqing noodles, table milk tea and other technologies.
Each project can be opened independently, or it can be operated together with other varieties. Generally, the training period of each project is about one week.