Preparation materials: 500 grams of scallop meat, 1 green pepper, 1 red pepper, 1 garlic clove, 1 piece of ginger, 2 green onions, 1 spoon of salt, 1 spoon of chicken essence, a little sugar, 2 spoons of soy sauce, oyster sauce, 2 spoons of vinegar, peppercorns, 2 dried chili peppers

Steps to make:

1, scallop meat defrosted in advance standby

2, the water open into the scallop meat blanching A minute out clean spare

3, green and red pepper cut into pieces, onion cut into segments, garlic cloves and ginger slices spare

4, a spoonful of salt, a spoonful of chicken essence, a little sugar, two spoons of soy sauce, a spoonful of oyster sauce, two spoons of vinegar stirred into the seasoning sauce

5, the pan is hot pour in the right amount of oil, put the garlic cloves, ginger, peppercorns, pepper, dried chili peppers, onions, green peppers, red peppers, popping aroma!

6, pour into the scallop meat stir fry evenly

7, pour into the seasoning sauce stir fry evenly

8, a minute or so can be out of the pot

9, the finished picture