Angel Kiss (Cocktail)
Ingredients: 1/2
OZ
Brown Cocoa Liquor (CREME)
DE
CACAO), 1/2
OZ
Fresh Cream
Preparation method: drip the ingredients into the cup in layers
Passion Coast (Cocktail)
Ingredients: 1/2
OZ
Gin, 1/2
p>OZ
Vodka (VODKA), 1/2
oz
White rum, 1/2
oz Peach
Schnapps) 2
oz
Orange juice, 2
oz
Pineapple juice, 1/3
oz
Pomegranate juice (Grenadine)
Appropriate amount of ice.
Recipe:
Put gin, vodka, white rum, peach liqueur, orange juice, pineapple juice, and ice cubes into a SHAKE jug,
After the SHAKE is completed, pour it into the cup, and then pour the red pomegranate juice from the top, and the wine color will appear with red and yellow gradients.
Wang Wang Qingquan (cocktail)
Ingredients: Peach Flavor Sparkling Wine (PEACH
SPARKING
WINE) 120ML
Pear brandy, Grand Marnier orange wine (WILLIAMINE
AND
GRAND
MARNIER) 15ML each
Method of preparation: Mix each Mix the ingredients, pour into a tall champagne glass, and garnish with lime on the rim. The crystal spring water, flowing continuously, can it take away the impurities in our souls and keep them clear and pure forever.
Colorful Chicken Rainbow Tail (Cocktail)
Ingredients: 1/5
OZ
Brown
Creme
De
Cacao), 1/5
OZ
Pomegranate juice (Grenadine), 1/5
OZ
Green
Creme
De
Menthe), 1/5
oz
Cherry
Brandy, 1/5
oz
Brandy
Method of preparation: Use the back of a long bar spoon, or use a dropper to slowly drip in various liquids in layers. After lighting the fire, drink it all in one gulp with a straw. Or use pomegranate juice or violet wine. , white mint julep, melon liqueur, cherry brandy, brandy, making the wine color divided into 6 layers.
Colorful Chicken Rainbow Tail (Cocktail)
Ingredients: 1/5
OZ
Brown
Creme
De
Cacao), 1/5
OZ
Pomegranate juice (Grenadine), 1/5
OZ
Green
Creme
De
Menthe), 1/5
oz
Cherry
Brandy, 1/5
oz
Brandy
Method of preparation: Use the back of a long bar spoon, or use a dropper to slowly drip in various liquids in layers. After lighting the fire, drink it all in one gulp with a straw. Or use pomegranate juice or violet wine. , white mint julep, melon liqueur, cherry brandy, brandy, making the wine color divided into 6 layers.
Silk Road (Cocktail)
Ingredients: Pineapple Juice
120ML
BACARDI
RUM)
30ML
Coconut milk 30ML
Coconut liqueur (COCONUT
LIQUEUR) 8ML
Preparation method: Add various ingredients with ice, place in a blender and blend for about 30 seconds, pour into a wide cup,
garnish with strawberries on the side and serve
Canghaiyue Ming (cocktail)
Ingredients:
1 ounce (approximately 28 grams) of Marybourg, 1/2 ounce (approximately 14 grams) of green mint, a little lemon juice, Enough Sprite, fresh lemon slices, ice cubes, 1 fresh celery
Steps:
1.
Put 1 lemon slice in the cup as Garnish, then slowly pour the Maryburg, green mint and a little lemon juice into the glass.
2.
Add appropriate amount of ice cubes and stir gently with a stir stick.
3.
Finally, fill the cup with Sprite and insert celery leaves as a garnish.
Taste: cool and refreshing, pleasing to the eye
Alcohol content: 3
Tips: In step 2, when stirring, insert the mixing stick into the bottom of the cup and gently stir. Stir gently, too much force will mess up the lemon.
Exotic (Cocktail)
Ingredients:
0.5 ounces of tequila, 0.25 ounces of lemonade, 0.25 ounces of Barolo cinnamon
p>Preparation method:
Add ice cubes into the shaker, then add the above ingredients in sequence, shake well and filter into the chilled wine