1 If the meat is tender, you can choose to oil it or water it. It is recommended to water it-shred the meat, add water starch, and stir in one direction. When the water boils, turn off the fire immediately, and add the shredded pork mixed with water starch. Don't pour all the words in, slowly put them in one by one. Pay attention to cutting the shredded pork in the pot with chopsticks at the same time to avoid adhesion. Fire again after all the pieces are put in, and take them out immediately after the water boils (don't open it wide) for later use.

2, put the oil in the bottom of the pot, add chopped green onion and minced garlic to saute, add shredded pork with water, quickly add cooking wine, a little white sugar and a little soy sauce, stir fry, add shredded pepper (blanch in boiling water in advance to remove the green smell of vegetables, but also to make the texture of peppers and shredded pork match, so as to avoid the pepper being too hard and the meat will get old after being fried), stir fry evenly, and add salt.

You're done. Let's eat.