Practice: tomatoes and cucumbers washed and cut into small pieces into the pot; bananas peeled and cut into pieces, apple cut into pieces into the pot; into the right amount of salad dressing, mix well.
2, materials: lettuce moderate, apple 1, the right amount of Virgin fruit, a little cucumber, Thousand Island dressing moderate, corn kernels moderate, salad dressing moderate.
Directions: apple and cucumber cut into pieces, cut in half of the cherry tomatoes, corn kernels blanched for use; lettuce evenly spread in the bottom of the bowl, and then put half of the cherry tomatoes and apples; put half of the cucumber diced and corn kernels, the rest of the ingredients are mixed evenly and then poured into the bowl; squeeze in the right amount of salsa and Thousand Island Dressing, mix well after the can be.
3. Ingredients: mixed seasonal vegetables, 100g of fruit radish, 100g of pineapple, 1 tomato, 20g of pine nuts, appropriate amount of bread grains, 40g of sour cream, 25g of olive oil, 30g of onion, 5g of lemon juice, 2g of salt, 3g of basil leaves.
Directions: Wash vegetables and water control, fruit radish, pineapple and tomato slices to be used; salad dressing, onion ground into a paste, add salt, olive oil, pepper, lemon juice and mix well; basil leaves chopped, add the salad dressing and mix well to be used; all of the vegetables and fruits into a large pot, pour into the mix of the salad dressing, mix well; will be the pine nuts microwave popping aroma for 1 minute, sprinkled in the salad, and then sprinkled with some bread Sprinkle some bread and grated cheese on top of the salad.