How to open the oyster shell is as follows:

Preparation tools: fruit knife, oysters, water.

Steps:

1, first clean the oysters.

2, the flat side of the oyster is placed upward, with a special knife to open the oyster from the oyster width of the narrower side, along the 45-degree angle deep.

3, the knife into the oyster after a small turn left and right, send the knife to the depths, when the knife into the oyster 1CM when you want to dramatically turn once, so that you can use the knife to the internal connection of the tendons cut, tendons cut off after the oyster shell will automatically fall apart.

4. After opening the oyster, use the knife to slowly pull out the meat that is attached to the shell, and do not let the juice flow out.

5, to open the oyster drop some lemon juice can start cooking.