Ingredients: 50g corn kernels, 30g butter, 30g sugar?

Accessories: 30g of chocolate and 3g of salt.

1, prepare raw materials.

2. Put the butter and salt in the pot.

3. Melt with sugar at low temperature.

4. Heat until the sugar melts.

5, a little burnt.

6. Add corn kernels and stir fry.

7. After the popcorn pops, turn off the fire and cover it. When there is no crack, open the lid and add chocolate to stir fry.

8. I want popcorn to be crispy, mainly because of the lack of water.

9. The popcorn just out of the pot will be a little wet. Before it becomes brittle, it must be shaken quickly and dried until it is completely cooled.