Method 1:

1, the cabbage is torn by hand.

2, drowning, don't cook too bad, taste bad. Pass cold water, take it out, and dry it.

3, pepper, onion, garlic chopped.

4. Add the above ingredients and mix well. Sprinkle with sesame oil.

Ingredients: cabbage, cooking oil, salt, garlic cloves, millet pepper, Chili noodles, chicken essence, soy sauce, oyster sauce and balsamic vinegar.

Method 2:

1, cabbage is washed, broken by hand and put into a basin.

2. Add oil and salt to the hot water pot (putting cooking oil and salt in the pot can make the leaves green and crisp).

3. Prepare garlic cloves and millet peppers.

4. Put millet pepper rings, garlic, Chili noodles, boiled sesame seeds, chicken essence and salt into the bowl.

5. Pour hot oil into the bowl to stir-fry the ingredients.

6. Pour in soy sauce.

7. Add oyster sauce.

8. Add balsamic vinegar.

9. Stir well.

10, pour the juice on the blanched cabbage.

1 1, stir well and serve.

Skills:

1, all the processes and utensils for cooking this dish should not be stained with oil, otherwise it will rot easily.

2. The finer the cabbage is cut, the better, so the taste is better.

3. You can also put the above raw materials in a large container, mix them with salt, and then put them in a fresh-keeping box after killing the water. This is for the sake of saving trouble.

4, it is recommended to put it in the refrigerator, otherwise the cabbage will be sour quickly this day, and it tastes best when it is slightly sour.