How to do rice chili, the child three days to eat, spicy and delicious, to solve the craving?

My son and I said, mother: "I want to eat chili," and then I was inspired to turn out the refrigerator inside the afternoon left over rice, three five to do a good plate of chili. The child ate and praised, but also said that tomorrow when cooking some more, but also want me to do it for him. See the child eat happy, as a mother I must be incredibly happy, important to do their own neat peace of mind, the most important thing is that the leftovers also have a region to consume, the following full look at my rice leftovers to do the operation of the chili bar steps it!

Rice chili --- practice is simple, spicy and delicious, children especially love need food rice 1 bowl, wheat flour 2 fried spoon, tapioca starch 2 spoons, chili powder, sugar, thirteen spices, old soy sauce king, chicken powder, five spice powder, white sesame seeds commonly used special tools frying pan ---- gradual making -

--- tips: after the summary of the wish you good pretty a bit oh, in order to make We have a good reading experience, in the production of step by step link does not add too much attention to detail, want to let everyone is relatively easy to recognize the operating steps, so in the production process need to pay attention to the problem are written in the back of the tips.

Step 1

Prepare 1 bowl of leftover rice in advance. Add wheat flour and tapioca starch to the rice, add chili powder, sugar, salt, thirteen spices, and King Soya Sauce according to your taste, and proceed to roll it into a dough.

Step 2

Sprinkle some flour on the panel, put the kneaded bit of dough on the panel, utilize the flour to roll the dough into a large rectangular sheet, cut into strips. Brush a small amount of oil on the steamer lattice to prevent sticking. Place the cut strips on the steamer lattice and steam for 3 minutes after the water boils.

Step 3

Use the cooking time to prepare the simmering ingredients, put chicken powder, five-spice powder, sesame seeds and chili powder in the pan according to your taste. Put more oil in the pot, oil burning into the disk of seasonings in a small fire heat incense.

Step 4

Put in the steamed chili strips and toss well, you can get out of the pan. That way to make the chili fries healthy and delicious, easy to do, the child is very like to eat, you still do not try it?

---- Tips ----. The dough is kneaded slightly hard, so that the spicy noodles can be made gluten. 2. Stir frying seasonings in the pot need to add more oil, stir frying over a gentle fire, to avoid frying paste. 3. Hello guys, I am Dan. Is a favorite making food,