If it is difficult to eat the rind alone, it can be boiled into jam, sweet and sour Huangpi jam is a good accompaniment for dipping white cut chicken and duck meat, and stewed fish is also a good choice.
Main ingredients: yellow peel, sugar, salt, water
Main practice:
1. yellow peel pulp remove the kernel, the peel retained, together with the sauce.
2. Put the pulp peel into the juicer, add a small amount of water, beat into jam, add the right amount of sugar and a small amount of salt, small fire slowly simmering, while cooking and stirring.
3. The jam is getting thicker and thicker, simmer to your favorite viscosity on it.
4. Cool and put into clean bottles, you can save for a long time.
2 yellow peel preserves
The yellow peel made of preserves, even with the meat can be eaten directly as a snack, you can also soak water as a drink. Drinking water in summer can also prevent heat stroke.
Main ingredient: 2500g of yellow peel, 750g of rock sugar
Main practice:
1. Pick the fruit of the yellow peel, remove the branches and leaves.
2. Rub gently with salt.
3. Wash the yellow peels with water and drain.
4. Steam the yellow peels in a steamer for about 15 minutes.
5. Steam until the yellow skin is a little cracked, will spit out the kernel removed.
6. Pour the yellow rind into the pot and add rock sugar.
7. Cook over medium heat until the rock sugar melts.
8. Reduce the heat and simmer slowly, stirring to avoid burning.
9. Cook for about two hours, until the soup is thick, yellow skin soft and sticky.
10. Turn off the heat, cool a little, then canned and sealed.
11. can be eaten directly or soaked in water
3 Huangpi wine
Additionally Huangpi can also be used to make wine, homemade Huangpi wine is also very simple, the steps are as follows:
1. 8, 9 maturity Huangpi fruits, cleaned and dried naturally, such as the surface of the surface of the no water droplets poured into the container.
2. The container is preferably clay pots, can also be a glass jar.
3. hands after washing, directly pinch the yellow fruit, the operation is to grab a handful of yellow fruit to make a strong grip, and then put into the wine altar, and then put the sugar on top of the yellow fruit, yellow fruit and sugar ratio is 10:2, that is, 10 pounds of yellow fruit 2 pounds of sugar, sugar is an important factor in the fermentation.
4. Seal the container and put it in a cool place.
5. Fermentation time takes about a month, after opening the seal, fish out the yellow peel fruit skin floating on top, pour the juice into a glass container, you can drink.