1. Tear the cabbage into delicious size by hand; Sliced onion and garlic; Cut the dried red pepper into sections.

2. add oil to the pot, heat it up, add pepper and stir-fry it.

Add dried red pepper

4. Stir-fry the onion and garlic slices.

5. Add cabbage and stir fry quickly.

6. Stir fry until the leaves are translucent, add a little soy sauce, vinegar, salt and a little chicken essence, stir fry quickly and evenly, and then take out the pot.