How to cook pickles in Guizijiang?

1. Soak in water and dry in a cool and ventilated place.

2. Sweet noodle sauce 500g, salt 150g, sugar 80g, liquor 100g, soy sauce 150g, pepper 10g, aniseed 10g, all kinds of seasonings are ready.

3. Boil pepper and aniseed in water, and then cool for later use.

4. Put Gui Zijiang in the pickle jar.

5. Add sweet noodle sauce, salt, sugar, soy sauce and white wine in turn, and finally pour the cooled pepper aniseed water into the tank.

6. Seal and marinate for 20 days, then take out and eat.