1. Ingredients: 3 scallions (with whiskers), appropriate amount of light tempeh, 600-1000 grams of water, and appropriate amount of brown sugar.

2. Prepare 600-1000 ml of water and boil the light tempeh for 50 minutes.

3. 2-3 white scallions with whiskers, cut into sections, put in the pot and fry for 5-10 minutes.

4. Usage: Take 90-150 ml of the medicinal soup and drink it three times a day. You can heat it up before drinking.