condiments

1 silky fowl

condiment

salt

1?o'clock

verdant

Proper amount

energy

Proper amount

garlic

Proper amount

Sichuan pepper

Proper amount

Red pepper

Proper amount

Cooking wine

Proper amount

Light soy sauce

1?o'clock

pepper

Proper amount

dill

Proper amount

refined sugar

1?o'clock

Saute black-bone chicken

1. Wash black-bone chicken, chop its wings, legs and neck into small pieces, and marinate it with cooking wine and pepper for half an hour.

2. Boil the oil pan to 60% to 70% heat, add onion, ginger and garlic, stir-fry until fragrant, and then remove. Blanch the black-bone chicken pieces in water, put them in a pot, stir fry quickly after a big fire, and continue to stir fry over a medium fire.

3.8 When cooked, pour in a little soy sauce, a little oyster sauce, a little sugar, a little salt, a proper amount of black pepper and cumin, add a handful of dried peppers, stir fry together for a few times, and then serve.

Common sense of diet

Black-bone chicken, which is often used for stew in other places, was changed to stir-fry in Guilin according to local conditions. Indeed, Guilin people always like the strong taste of hot and sour, and a piece of Guilin rice noodles is popular all over the world. However, the trend of "medicine tonic is not as good as food tonic" is also hanging in Guilin, and the light black-bone chicken soup is left out in the cold, so the local restaurant has created its own black-bone chicken pieces with red dried peppers and diced fruits and vegetables, which is really popular and can be called "sour and spicy tonic".