Sauerkraut is something in many people’s homes and accompanies them in their lives. Sauerkraut can be eaten directly with rice, stewed, cooked with fish, etc. It is delicious. So how to stew sauerkraut? The following article will tell you the answer to this question and I hope it will be helpful to you.

1. Spicy stir-fried sauerkraut. Ingredients: 100 g sauerkraut, 200 g lean meat, oil, salt, 4 green peppers, 5 millets, appropriate amount of garlic and onions. 1. Chop the garlic, and cut the onion and green pepper into rounds. 2. Cut the lean meat into small pieces, add an appropriate amount of starch to the diced meat, and add a small amount of egg white to mix.

3. Soak the kimchi for a period of time, clean, drain, chop, and then dry the water in the kimchi again. 4. Heat oily diced pork, scoop out and set aside. 5. Heat the pan to cool the oil, stir-fry the onion and garlic, add the chili and stir-fry.

6. Add kimchi and stir-fry until cooked. Add kimchi and sauté for a while. 7. Then pour in the remaining diced meat and stir evenly for one minute. Season with salt. Delicious sauerkraut appetizer will come out of the pot.

2. Ingredients for stir-fried broad beans and sauerkraut: fresh broad beans, pickles, garlic powder, and fresh red pepper. Method: 1. Peel the broad beans, sprinkle with a little salt and marinate; 2. Sit in a pot and boil oil. First, stir-fry garlic powder and broad beans. Then stir-fry the kimchi together, spray with a little water and simmer. 3. Add red pepper and stir-fry to taste. Sprinkle chicken essence and mix well.

Summary

How to stew sauerkraut? In fact, it's not as simple as you think. This article provides two methods for making sauerkraut. You can follow these steps. In addition, sauerkraut is delicious, but everyone should pay attention not to eat too much.