Fresh shiitake mushrooms, tofu, olive oil, green onion and ginger, soy sauce, vinegar, sugar, chili oil, pepper, water starch, egg, sesame oil, chicken broth

How to do it

1, fresh shiitake mushrooms, wash, release the water and cook for 2 minutes.

2. Cut tofu into small pieces and soak in lightly salted water for 10 minutes.

3. Add olive oil to the pan, sauté the onion and ginger, then add the shredded mushrooms and stir-fry.

4, add appropriate amount of boiling water, add soy sauce, balsamic vinegar, a little sugar, oil chili.

5, cook for 3 minutes, add tofu, pepper, salt, thicken with water starch, pour in the egg and stir.

6, and finally add a little chicken essence, drizzle sesame oil, sprinkle with chopped green onion can be out of the pot.