1 hard cheese
Take it out of the refrigerator1-1.5 hours before eating, such as cheddar cheese.
2. Soft cheese
Take it out of the refrigerator 2-3 hours before eating, such as brie cheese.
3. Fresh cheese
Take it out of the refrigerator half an hour before eating, such as cottage cheese.
Cheese is eaten with wine;
1, soft cheese with white wine: Soft cheese is light in taste and soft in texture, which is more suitable for white wine with refreshing taste. It can also be paired with dry red wine and sparkling wine. Common soft cheeses are: Camembert cheese, French goat cheese, Fei Da cheese and so on.
2. Semi-hard cheese with medium-bodied wine: Semi-hard cheese has a mild taste and a very rich milky flavor, which is more suitable for medium-bodied wine, red wine with rich fruity flavor or sparkling wine with more years. Common semi-hard cheeses are: Mancheger cheese, Cheddar cheese, Havati cheese and so on.
3. Hard cheese with heavy wine: Hard cheese has less water content, salty taste and heavy taste. Therefore, hard cheese is more suitable for white wine or red wine with rich tannins, such as Cabernet Sauvignon red wine, barolo red wine and so on.