Pancake is a kind of bread made of flour, starch or wheat flour by traditional China craft, and then added with unique raw materials by local craft. The pie can be eaten directly or stewed with vegetables. It was first named by China people.
The main raw material of pie is flour, supplemented by eggs, sesame seeds, green peppers, shallots, etc., which is one of the traditional Han pasta that is deeply loved by the people. It can be eaten with all kinds of meat, eggs and vegetables. The main nutrients are carbohydrates, protein, fat, etc., and the nutrition is sufficient and rich. The common processing methods of flour are steaming, boiling, frying, baking, etc. Different processing methods have different degrees of nutrient loss. The loss of nutrients in the pie is less.