Efficacy and function of acanthopanax senticosus seeds
Most people are unfamiliar with acanthopanax giraldii, also known as acanthopanax giraldii, which is mainly produced in three northeastern provinces, Hebei and Shanxi, and is an important Chinese herbal medicine. Acanthopanax senticosus seed belongs to qi-invigorating medicine, which has a special aroma, slightly pungent, slightly bitter and astringent taste, and is very beneficial to treating physical weakness, cough, hypertension and neurasthenia. Specifically, Acanthopanax senticosus seeds have the following effects and functions.
1, dilate blood vessels, lower blood pressure, prevent platelet aggregation, keep blood pressure stable, improve blood rheological characteristics and improve microcirculation. 2. Improve the hemorheological characteristics of hyperlipidemia and hyperviscosity.
3. Two-way regulation of nerve function excitation and inhibition; Sedation, inhibition of spontaneous activity, hypnosis, anticonvulsant.
4. It has anti-fatigue effect in clinic.
5. Treat depression, cerebral thrombosis, hyperlipidemia, hypertension, coronary heart disease, diabetes and leukopenia. Yiqi Jianpi, Bushen Anshen.
6, used for spleen and kidney yang deficiency, physical weakness, loss of appetite, waist and knee pain, insomnia and dreaminess.
7. It has obvious curative effect on all kinds of nerve decline, can increase sleep, and has good improvement effect on symptoms such as palpitation, forgetfulness and fatigue.
8. It has the function of strengthening the body resistance and consolidating the constitution for senile tracheitis, which can not only relieve symptoms, but also increase patients' appetite, strengthen their physical strength and reduce the recurrence times.
Method of soaking acanthopanax senticosus in water
Acanthopanax spinosa seeds are convenient to eat, and can be brewed in boiling water by drinking tea, 3-5g per day. It can also be prepared into acanthopanax senticosus five-flavor tea for drinking. Raw materials: acanthopanax senticosus 15g, Schisandra chinensis 6g. Production: Put Acanthopanax Senticosus and Schisandra Chinensis together in a teacup, pour it into boiling water, and cover it for 15 minutes. When drinking tea, drink it as you go, daily 1 dose.