In the current production of sprouts, the use of plants for semi-closed, three-dimensional soil-free, industrial intensive cultivation methods, has occupied a dominant position. It has come a long way compared with the use of greenhouses, solariums, plastic arches and other traditional modes of agricultural production. (1) can not occupy farmland, in the bustling city production of sprouts; (2) due to the use of semi-enclosed indoor production basically isolated from the outside environment, so the temperature, light, water, gas and other cultivation conditions easier through the placement of small boilers, air-conditioning, forced ventilation, shading, spraying or micro-spraying and other facilities to artificially regulate and control, so that the formation of a more stable production environment, thus for the implementation of sprouts four seasons of production and balanced supply of the year Provides the necessary conditions; ③ due to the production environment is stable, easy to carry out large-scale production, and thus for the implementation of standardized cultivation and standardized management of high-efficiency, intensive Brussels sprouts production has laid a solid foundation.

In order to improve the utilization rate of the production site, make full use of space, and facilitate three-dimensional cultivation, a movable multi-layer cultivation frame was developed. Cultivation frame consists of <30 mm × 30 mm angle iron, can be disassembled, easy to transport. Cultivation containers are lightweight plastic seedling trays with uniform specifications for easy operation. Cultivation substrate preferred clean, non-toxic, lightweight, water absorption and water holding capacity of strong, easy to dispose of its residue after use of paper (newsprint, tissue paper, etc.), supplemented by white cotton, non-woven fabrics, Styrofoam sheets and perlite.

In the cultivation technology used in the "one-stage" and "two-stage" two methods of sowing germination. After sowing, "stacked tray germination" is used. These new cultivation techniques facilitate the production and management of sprouts and ensure the quality of sprouts production.

In the product sales, the seed sprouts products are mostly used in the whole plate live body sales. This new way of selling in addition to effectively ensure that the product is fresh, for consumers to eat as they take, more importantly, is to eliminate the product listing from cutting harvest, pre-cooling, packaging until the refrigerated shelves into a series of post-harvest processing procedures, to avoid the high-temperature season, small-package products due to the lack of pre-cooling facilities and sales of refrigerated cabinets caused by the rot, deterioration, and other losses. In order to cooperate with the whole tray of live sales, designed for box sealing cars, tricycles and other supporting the use of different forms of product assembly racks, increasing the volume of live product transportation.

Because of the production methods, production settings to production technology and post-production sales and other aspects of the formation of a series of more complete supporting technology to ensure that the sprouts of high-quality, efficient factory production process, for the further development of sprouts production has laid a solid and powerful foundation.