Main Ingredients
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Pork Intestine 3pcs
Side Ingredients
Sweet Potato
1 stick
Rice Vermicelli
1 bowl
Seasoning
Soy sauce
2
Chicken Essence
Shallow
Moderate
Ginger
Small amount
Anise
2
Pepper
Small amount
Material Wine
Moderate amount
Cilantro
Small amount
Coriander Leaf
Small amount
Pepper
Moderate amount
Powdered Steamed How to Make Fatty Sausage
I never knew the word "preserved" existed in the dictionary, but last time, after some guidance from my friends, I looked it up and found out that the word "preserved" refers to chopped vegetables made from rice flour, flour, etc., mixed with salt and other ingredients, such as: preserved eggplant, preserved fat sausage, preserved eggplant, preserved fat sausage, preserved eggplant, preserved fat sausage, preserved eggplant, preserved fat sausage, and preserved eggplant. Preserved eggplant, preserved fat intestines.
We call steamed fat intestines "preserved fat intestines" at home - pronounced in Sichuan, it sounds very loud and feels bold. I later went to Beijing to study, in the restaurant when ordering to know, there is a more foreign name - steamed fat intestines, dishes served out of the portion is really exquisite, enough show - to water water father saw, certainly feel enough to stuff teeth! --In our family, we eat this dish in a big pot to ensure that the whole meat-loving family is satisfied. Like steamed pork, this dish must be served with homemade rice noodles.
Most steamed sausages eaten outside are wrapped in rice flour and steamed in a pot for long enough for the sausage to become soft and moist. Our own home like to mix the fat intestines with spices boiled, so that both can remove the fat intestines itself that strange taste, after steaming, eating and very chewy, QQ, and is another taste.
1. will be dealt with by the supermarket pig intestines into the pot, add water boiled over high heat, the large intestine sheng out into the pot, cleaned with water
2. washed the fat intestines cut into sections, poured into the cooking wine, into the peppercorns, ginger, star anise grabbed marinated for a moment
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3. take a effect poured into the marinated fat intestines, filled with water, put a few pieces of incense leaves, medium heat, and then the water, and the water, and the water, and the water. Put a few leaves, medium heat to boil
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4. Boil and then turn to low heat, cook until the soup white, turn off the fire, the fat intestines into the sieve drained
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5. Sweet potatoes peeled and cut into pieces and put into a pot, pouring in the appropriate amount of rice flour, soy sauce and grab it well
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6. Drain the fat intestines pour into the chicken essence, rice flour, soy sauce, pepper to grasp well, put on the yards of sweet potatoes, into the steamer pot on high heat to steam, sprinkled with parsley can be