The ratio of ingredients for Cantonese sausage is based on 10 pounds of pork as an example:

3 taels of white wine (150 ml).

3 taels of white sugar (150 grams).

2 taels of salt (100 grams).

2 taels of other auxiliary ingredients (40 grams of ginger + 30 grams of five-spice powder + 30 grams of chicken essence).

Introduction

Chinese sausage has a long history, and there are many types of sausage, mainly divided into Szechuan-flavored sausage and wide-flavored sausage. The main difference lies in the fact that Canton flavor is sweet and Sichuan flavor is spicy. In the old days, sausages were made every year before the New Year, but now they can be eaten at any time of the year.

But eating homemade sausages on New Year's Day has become a custom in many parts of the South, and has been preserved to this day. The longest sausage in the world was on December 27, 2008, in the Romanian capital of Bucharest, the chef made a 392-meter-long sausage with 70 kilograms of meat, garlic and other ingredients, thus breaking the world record.