1, wash radish, drain water, cut off some pimples slightly, but don't peel it.

2. Then cut it into small pieces about the thumb, put it in a large pot, sprinkle some salt, mix well and leave it for a while.

After standing for about an hour or two, the radish will marinate some water and put the radish and water together in a big jar.

4. Cover it and leave it for about a week. During this period, the radish will keep coming out of the water. You can turn it over with clean and oil-free chopsticks to let them enjoy the water evenly. If you like hot and sour radish, you can also put some peppers in it to soak together.

5, you can eat it in a week, without vinegar, it turns sour by itself, and the part with skin is particularly brittle.

6, can be eaten directly, you can also use other materials to cook.